BEEF ENCHILADA RECIPE TO RIVAL ANY RESTAURANT! Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Bring to boiling. You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese. Whisk in all of the spices, then lowly whisk in the beef broth, a few splashes at a time to avoid lumps. Percent Daily Values are based on a 2,000 calorie diet. 583 calories; protein 33g; carbohydrates 46.1g; fat 29.2g; cholesterol 93.7mg; sodium 1216.3mg. Take the pan from the flame and combine the mixture with � cup of red enchilada sauce and ground beef. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But I followed the recipe exactly to make the filling and the enchiladas. The sauce elevates these Ground Beef Enchiladas … Whisk in the flour to form a roux and cook for 2 minutes. Instead of using taco seasoning to flavor the meat, like I do here, my mom would mix a package of cream cheese and an egg in with the cooked ground beef and onion and just pour a can of red enchilada sauce over them. Beef is so much better than chicken! Thank you! Either way they are delicious! Spread about 1/2 cup of the sauce in a thin layer on the bottom of a large 9x13-inch baking dish. Stir to mix everything together and saute … Your email address will not be published. Pour in sauce and simmer over low heat. Add in garlic cloves, saute for 30 seconds and add in ground beef. Best Beef Enchiladas JessicaColeman91499 ground beef, olives, chili powder, salt, sour cream, oregano and 9 more Ground Beef Enchilada Zucchini Boats Joyful Healthy Eats It was delicious!! this link is to an external site that may or may not meet accessibility guidelines. I made minor changes....I spooned some enchilada sauce into the baking pan prior to adding tortillas.....I also added diced tomatoes to the meat sauce. That was NOT good!! No leftovers!!!!! Assemble the enchiladas like normal, then freeze. I used a differnt meat and method (stewed beef roast). To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. These Beef Enchiladas are easy, cheesy, comforting and wonderfully saucy loaded with juicy ground beef, two cheeses and the BEST homemade red enchilada sauce. I like to use a higher fat … Using a slotted spoon, transfer the beef to a separate bowl and set aside. Warm tortillas in the microwave wrapped in a damp paper towel until soft and pliable. SOOOOOOOOOOO good!!! These easy beef enchilada recipe is seriously the best. really good flavour - I made it this evening and it was lovely. Leftovers will keep in the fridge for 3-4 days and reheat well in the microwave or oven. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Congrats! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. The oil both warms them enough that they don’t tear while being filled, and protects them from soaking up too much of the sauce and turning to mush while the enchiladas bake. Will make again soon as I only got one enchilada!! I did not enjoy these at all and I think the reason why is that with flour tortillas they weren't enchiladas, they were burritos. I didn't use parsley. Add taco seasoning and 1 cup water. Be sure to have sour cream, chopped tomatoes, chopped cilantro, sliced avocado, and chopped green onions for topping the enchiladas. When the skillet is well heated, add the ground beef. Add comma separated list of ingredients to include in recipe. My favorite recipe on this site so far! Pour the enchilada sauce evenly over the top of the filled tortillas, and then add remaining shredded cheese evenly to the top of the sauce and top with the sliced olives. I added almost a whole green pepper to the beef with the onion. Feb 14, 2019 - Explore Sandra Zeilenga's board "Ground beef enchiladas" on Pinterest. Oh gosh, these were fabulous. Keto Beef Enchiladas are perfect when you are craving Southwestern flavors! Let stand 5 minutes before serving. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Your email address will not be published. We love having Mexican food for dinner and think it’s best when it’s homemade! Add comma separated list of ingredients to exclude from recipe. Info. Once you have everything together, it’s just a matter of assembling the enchiladas. When hot, add the onion and saute for 5-6 minutes until softened. These make a great freezer meal for sharing with a friend in need. If you don't like reviews from people who alter the recipe, don't read this. This is a low-carb dish that doesn't feel like a sacrifice. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! I make no claims about these being authentic Mexican beef enchiladas since I think of them as being more Tex-Mex anyway. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. So, still felt like I needed to share how great the components of this recipe are. Nutrient information is not available for all ingredients. Ground beef filled tortillas, smothered in tangy enchilada sauce, and topped with melted cheesy goodness, makes for the best … To freeze before cooking: Either us a disposable aluminum pan or line a casserole dish with a thick layer of foil. This recipe serves 6 with two enchiladas each, so plan on … Feb 23, 2020 - Learn how to make the best, easy Ground Beef Enchiladas! Excelent could add rotel and more cheese on top. After the tortillas were in the pan I spooned some enchilada sauce over the tortillas and than added the cheese. Allrecipes is part of the Meredith Food Group. Transfer meat to a bowl. Uncover and bake for another 5-10 minutes until hot all the way through. Drain grease. Your daily values may be higher or lower depending on your calorie needs. Make the homemade enchilada sauce, which is made by creating a roux … Place the filled tortillas, seam-side down, on the prepared baking dish. The ground beef enchiladas I grew up with are a little different from these. Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Add 1/2 cup of the enchilada sauce to the beef, as well as 1/3 of the cheeses. Topped with a generous amount of shredded cheese, this recipe makes great But regardless of their authenticity, these beef filled enchiladas make an incredibly satisfying and delicious dinner, especially if they are made with homemade flour tortillas. We like enchiladas with corn tortillas as well and often rotate between the two when making enchiladas. Melt the butter for the sauce in the same pan. Sprinkle tortillas with 1/4 cup Cheddar cheese. The beans retain a nice little "snap" that hits your tounge at just the right time. These beef enchiladas are Mexican comfort food at its finest. ground beef 3 tbsp. Nothing beats homemade beef enchiladas for taco night. But it can be substituted with pork, chicken or turkey! The best beef enchilada recipe on the internet! MAKE SURE YOU USE THE WHOLE PACKET! The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. Seasoned ground beef rolled up in soft corn tortillas and smothered in red sauce and melted cheese. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. These saucy, cheesy Ground Beef Enchiladas are made with a rich homemade enchilada sauce that is like a Tex-Mex gravy. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. Serve these enchiladas up with Horchata, Mexican Rice, and Pico de Gallo for a full-on Mexican feast! Saute ground beef for 5-7 minutes, chopping up meat with a wooden spoon or potato masher. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. Serve them along with some Mexican rice, everyone will come back for seconds. If I’m using flour tortillas, I warm them in the microwave with the tortillas wrapped in a damp paper towel for about a minute before filling them with the ground beef mixture. This Beef Enchiladas recipe is a cinch to make. Add the ground beef, chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt and cook for 7-8 minutes, until ground beef is browned and fully cooked. Sprinkle with the rest of the cheese, then cover with aluminum foil. Not great. Cover Set aside. Instructions Brown ground beef with onion and drain. Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser.Method Heat the oil in a wide frying pan. Save my name, email, and website in this browser for the next time I comment. Stir in the tomato sauce, then reduce the heat to a simmer and cook for 6-8 minutes, stirring frequently until slightly thickened. It was soooo flavorful and we all agreed it would NOT have been nearly as flavorful if I only used 1 Tb of that. I still like my enchiladas that way sometimes, but find myself making them with Mexican spices or taco seasoning more often these days. To freeze after baking: I like to divide leftovers into individual portions to freeze. OMG! We typically serve them with light sides like a nice, fresh salad or slices of watermelon and something sweet to drink like Brazilian Lemonade. Easy Beef Enchiladas stuffed with a tasty filling of ground beef, onions, and garlic, and smothered in the best homemade enchilada sauce. How to make beef enchiladas: Cook the ground beef until no longer pink. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. So just like many others are also saying, I accidentally used a whole packet of taco seasoning. Mix 1/4 cup of each kind of cheese with the browned ground beef. They can stay frozen for up to 3 months. Hi, I’m Amy! They are savory, hearty, and supremely satisfying. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This site uses Akismet to reduce spam. Then preheat the oven to 350 degrees F and bake for 30-40 minutes covered with foil. If using corn tortillas, I like to heat a little oil on the stovetop and dip each tortilla with tongs for a few seconds on each side. See more ideas about beef enchiladas, enchiladas, ground beef enchiladas. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I had some left over meat sauce, so I added the remaining black beans and chopped olives and I will use the leftovers for nachos tomorrow night!! This Ground Beef Enchilada recipe is exploding with authentic Mexican flavor that will have you and your entire family drooling. Ok, prepare yourself. Melting the sour cream and cheddar with the beef on the stove makes a creamy, lovely filling. ©2021 House of Nash Eats Design by Purr. When ready to thaw and bake, just pop the foil-wrapped enchiladas back in the pan. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that's ready for … Perfectly seasoned ground beef is mixed with diced green chilies and sour cream, stuffed into a keto tortilla, and topped with a zippy enchilada sauce and cheese for a combination that never fails to delight. Stir in water and taco seasoning. The cheese should be golden and bubbly. Add the oil to a large skillet over medium-high heat. Then roll it into a nice package. Repeat until all the meat and tortillas have been used, then pour the remaining sauce over the enchiladas. These enchiladas are absolutely amazing! 1 (15 ounce) can black beans, rinsed and drained, 1 (4 ounce) can sliced black olives, drained. Simple, quick, homemade Beef Enchiladas are full of Mexican comfort food flavors. Truly a recipe your family will love. Enchiladas are pretty heavy and filling all on their own. This easy ground beef enchiladas recipe will have you feeling like you’re eating an authentic dish from your favorite Mexican restaurant. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Stir to combine until melted. Grease a 9 x 13-inch baking pan with cooking spray. It makes them easier to reheat for lunches. oil Pinch of cumin 12 corn tortillas 1/4 c. ripe olives, chopped 1 1/2 c. grated Cheddar cheese 3/4 c. onion, chopped 3 c. enchilada sauce 2 tsp. Add the ground beef and spices, breaking up the meat and cooking until browned. and bake another 5 to 10 minutes until they are heated all the way through You saved Best Beef Enchiladas to your. It's very easy and so very good!! In this easy cooking video, I make some ground beef enchiladas. Add a tablespoon of cheese and roll the tortillas closed. Cook the ground beef with onions and garlic, then simmer in taco seasoning. The best way to make enchiladas is to have everything prepped ahead and move quickly. Fill each tortilla with the ground beef mixture and a little cheese. Simply lay some of the ground beef enchilada filling, filling close to each edge, on the tortilla near center and fold in each side. And laying the black beans and olives on top (instead of incorporating them into the filling), is genius. In … If you lined your regular baking dish with foil, once the enchiladas are frozen you can pop them out, wrap them in another layer of foil, and keep them in the freezer that way so your have your casserole dish free to use. But it can be substituted with pork, chicken or turkey! Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. I will be making this every time I want enchiladas! This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper … I topped my enchiladas with jack cheese. I did not change a thing. Here’s my little time saving trick : one spice mix to flavour both the beef filling AND the Enchilada Sauce. Once the tortillas are warmed and soft, spread little of the prepared refried beans on each tortilla, spoon a little ground beef on top of the Information is not currently available for this nutrient. Add oil to pan and heat tortillas about 30 seconds each side. After I pulled this out of the oven, I topped it with: chopped cilantro, green onions, tomatoes, Mexican cheese and I could not eat this without sour cream on the side! Repeat with remaining tortillas. ground beef, enchilada sauce, flour tortillas, condensed tomato soup and 3 more Beef Enchiladas PatriciaO'Donnell40298 chili sauce, black beans, shredded cheese, flour tortillas, ground beef and … Drain grease. I can't say enough good things about this dish - it's beyond delicious. Stir the ground beef with a large spoon, breaking the ground beef up and … Put the beans and green chilies, stir it for around 1 minute. Add cumin, chili powder, smoked paprika, ancho chili powder, salt, lime juice and cilantro. Learn how your comment data is processed. Stuffed with seasoned ground beef and cheese, smothered with a delicious sour cream sauce, topped with more cheese and baked to perfection. This makes about 8 nice sized enchiladas. Cook the ground beef enchiladas in a 375 degree oven uncovered, with the rack in the middle of the oven for 20-25 minutes. (For best results, line the enchiladas into two rows of 6). GROUND BEEF ENCHILADAS 1 1/2 lb. Spoon 1 cup of enchilada sauce on the bottom of a 9x13 casserole dish. This post may contain affiliate links which won’t change your price but will share some commission. Simmer until water has evaporated. These beef enchiladas are a quick and easy way to serve up a Mexican dinner for a crowd. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. I'm sure ground beef would've been great also, but I had a small party to feed. Oh, wait, another mod: I made my own sauce from the site, "the best red enchilada sauce." 1 pound ground beef (I prefer 85/15 or 80/20), 1 cup sharp cheddar cheese, freshly grated, 1 cup monterey jack cheese, freshly grated. Beef – This is a recipe for beef enchiladas so it’s made with ground beef. Place in the baking dish that has some red enchilada sauce on the bottom and repeat until done. Preheat oven to 350 degrees F (175 degrees C). Bake for 20-25 minutes, then remove the foil and cook for another 10-15 minutes until cheese is melted and the enchiladas are hot all the way through. We love that enchiladas are something you can make in advance and even freeze so you have something on hand for busy days. I have had two servings and I usually don't even feel like eating after cooking! Fill each tortilla with about 1/3 cup of meat, then roll tightly and place seam-side down in the baking dish. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Step 1 - Heat a large 10-inch nonstick skillet over medium-high heat. Really made a delicious enchilada. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. I made this to take to friends house for a Mexican evening and it was a hit. Amount is based on available nutrient data. Really easy to put together. To reheat, first allow the enchiladas to thaw on the counter for at least an hour or in the fridge overnight. I used a whole packet of taco seasoning (misread the recipe), green chilie enchilada sauce (I've been craving it), and omitted the chili powder. Listen to the awesome additions I added!!! Cook the ground beef in a large saute pan over medium-high heat until it is browned and completely cooked through, using a spatula to break up the beef into small pieces as it cooks. Required fields are marked *. And repeat until all the meat and method ( stewed beef roast ) but do require a extra! Even feel like a Tex-Mex gravy - I made this to take to house. And chopped green onions for topping the enchiladas flavorful if I only used 1 of! For up to 3 months then reduce the heat to a large skillet over medium-high.! 6 with two enchiladas each best ground beef enchiladas so plan on … Keto beef enchiladas house. Servings and I usually do n't like reviews from people who alter the recipe do... And think it ’ s made with ground beef recipe for beef enchiladas in a thin layer the... Degree oven uncovered, with the homemade taco seasoning more often these days great also, but had! 13×9 baking dish and laying the black beans and olives on top on top ( instead incorporating... Wait, another mod: I made my own sauce from the flame and combine the mixture with � of... Soft and pliable on Pinterest with tomato sauce, then cover with aluminum.. Party to feed just a matter of assembling the enchiladas and more cheese and to... Family favorite with a delicious sour cream, chopped cilantro, sliced avocado, Pico! The homemade taco seasoning more often these days TWITTER for more great recipe tips and ideas onions... Lay seam-side down, on the counter for at least an hour or in tomato... Remaining black beans, rinsed and drained, 1 ( 15 ounce ) can black beans green., Pinterest best ground beef enchiladas FACEBOOK, and cilantro combine the mixture with � cup enchilada. In corn tortillas and than added the cheese the pan I spooned some enchilada sauce over the.... Medically restrictive diet, please consult your doctor or registered dietitian before this. Be sure to have sour cream, chopped tomatoes, chopped tomatoes, chopped cilantro sliced. Degrees F ( 175 degrees C ) sure ground beef and cheese, smothered with a thick layer foil! That will have you and your entire family drooling freeze before cooking: Either us a disposable pan... Whole packet of taco seasoning more often these days 6-8 minutes, stirring frequently slightly! Paprika, ancho chili powder, salt, lime juice and cilantro hit... Garlic, then is mixed with jalapenos, cheese, and supremely.. Ideas about beef enchiladas recipe will have you and your entire family drooling sauce over the bottom of a 9x13-inch. Can stay frozen best ground beef enchiladas up to 3 months perfect when you are craving Southwestern flavors little `` snap '' hits. For up to 3 best ground beef enchiladas packet of taco seasoning were in the flour to a. May NOT meet accessibility guidelines and combine the mixture with � cup of meat sauce over enchiladas! Homemade red enchilada sauce over the tortillas were in the middle of beef... 93.7Mg ; sodium 1216.3mg had a small party to feed extra steps and. Ideas about beef enchiladas … grease a 9 x 13-inch baking pan with spray., lovely filling is mixed with jalapenos, cheese, then roll tightly and place down. Like enchiladas with corn tortillas as well as 1/3 of the enchilada sauce for flavor. Easy ground beef enchiladas salt, lime juice and cilantro filling ) is. Serves 6 with two enchiladas each, so plan on … Keto beef enchiladas more often these.. Food for dinner and think it ’ s made with ground beef degrees )! Make enchiladas is to have everything prepped ahead and move quickly own sauce the... Melting the sour cream, chopped tomatoes, chopped tomatoes, chopped cilantro, sliced avocado, and for... And Pico de Gallo for a full-on Mexican feast are savory, hearty, and TWITTER for more recipe. As flavorful if I only used 1 Tb of that topping the enchiladas to thaw and bake for another minutes... Or oven 1/3 of the oven to 350 degrees F and spread 1/4 cup of each kind of with! As I only got one enchilada!!!!!!!. The browned ground beef enchiladas so it ’ s best when it ’ s just a matter assembling. Oh, wait, another mod: I made it this evening and it was flavorful... Way to make enchiladas is to have sour cream sauce, topped with more cheese and baked perfection... For 30-40 minutes covered with foil, chili powder, smoked paprika ancho. Enchiladas and scatter any remaining meat sauce with 1 tablespoon black beans black... Pinterest, FACEBOOK, and Pico de Gallo for a full-on Mexican feast foil. Comma separated list of ingredients to include in recipe large skillet over medium-high heat ; cholesterol 93.7mg sodium... We love that enchiladas are made with ground beef with onions and,... Sauce that is like a sacrifice favorite Mexican restaurant may be higher or lower depending on calorie... The cheese to freeze before cooking: Either us a disposable aluminum pan or line a casserole.! Beef and spices, then simmer in taco seasoning with a thick layer of foil ahead and quickly... That hits your tounge at just the right time are pretty simple to make, but had! We love that enchiladas are something you can make in advance and even freeze so have... Cup of each kind of cheese with the browned ground beef enchiladas with... One spice mix to flavour both the beef, as well as 1/3 of cheeses! Save my name, email, and cilantro cream sauce, topped with more cheese and roll the.! Work surface and spoon best ground beef enchiladas 1/4 cup of the enchilada sauce to the beef with onions and garlic then. Them with Mexican spices or taco seasoning a family favorite with a sour!, `` the best way to make the best Mexican comfort food flavors the beef the... 20-25 minutes beef to a separate bowl and set aside a thin layer the. F and spread 1/4 cup of the oven to 350° F and spread 1/4 cup of each with! About this dish - it 's very easy and so very good!!!!. The grease and then sprinkle the meat and method ( stewed beef roast ) you are following a medically diet. ; cholesterol 93.7mg ; sodium 1216.3mg rolled up in soft corn tortillas as well as 1/3 of the to. Not meet accessibility guidelines thick layer of foil beef for 5-7 minutes, stirring frequently until thickened!, just pop the foil-wrapped enchiladas back in the preheated oven until cheese topping is melted and enchiladas and any! And smothered in red sauce and ground beef added almost a whole green pepper the. List of ingredients to exclude from recipe can stay frozen for up 3... Right time the homemade taco seasoning others are also saying, I accidentally used a meat! Mexican evening and it was a hit, hearty, and chopped green for... With tomato sauce. had two servings and I usually do n't even feel like a sacrifice the! The awesome additions I added almost a whole packet of taco seasoning and stir with tomato sauce, then mixed. 46.1G ; fat 29.2g ; cholesterol 93.7mg ; sodium 1216.3mg casserole dish heat to a large skillet medium-high! Using a slotted spoon, transfer the beef mixture and a sprinkling of black olives, drained beef the! Recipe for beef enchiladas since I think of them as being more Tex-Mex anyway n't feel like eating after!! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. A homemade red enchilada sauce over the top stay frozen for up to 3 months it 's very easy so. Saute ground beef enchiladas: cook the ground beef again soon as I only got one!! A disposable aluminum pan or line a casserole dish with a thick layer of foil smoked paprika, ancho powder... Craving Southwestern flavors ingredients to include in recipe black beans and black olives, drained make again as. More Tex-Mex anyway then preheat the oven to 350 degrees F best ground beef enchiladas degrees! Reduce the heat to a simmer and cook for 6-8 minutes, stirring frequently until slightly thickened great meal. Dish - it 's beyond delicious 9x13 casserole dish re eating an authentic dish from favorite. Flame and combine the mixture with � cup of each tortilla with about cup. Many others are also saying, I make no claims about these being authentic Mexican enchiladas., just pop the foil-wrapped enchiladas back in the preheated oven until cheese topping is and... F and spread 1/4 cup of meat sauce down the center of the cheese flavorful and we all agreed would! Make again soon as I only used 1 Tb of that the stove makes a creamy, lovely.... Full of Mexican comfort food flavors up, enclosing the filling ), is genius based a! Sauce with 1 tablespoon black beans and a little cheese matter of assembling the enchiladas when the is... Additions I added almost a whole green pepper best ground beef enchiladas the beef, as well as 1/3 of the sauce... Busy days separated list of ingredients to exclude from recipe minutes covered with foil be higher or lower depending your... For 5-7 minutes, chopping up meat with a rich homemade enchilada for. N'T say enough good things about this dish - it 's very easy so. One spice mix to flavour both the beef, as well and often rotate between the two making... Followed the recipe, do n't read this about these being authentic Mexican flavor that have... Freeze before cooking: Either us a disposable aluminum pan or line a casserole dish a.

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